different from inferior quality Learn more about different from inferior quality
-
How to avoid inferior acids in coffee? Will the fine coffee have a sour taste?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, drinking coffee must like the flavor of coffee itself, not just because of its function. And taste a cup of coffee, divided into two parts. One is the nasal cavity, feel the strong smell of coffee; the other is the mouth, taste the various flavors of coffee. Coffee.
2021-05-27 Coffee medium inferior sour how avoid professional coffee knowledge communication -
The significance of Columbia Coffee Brand Columbia Coffee Cup which is not inferior to Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although Colombia is a famous coffee producing area, it may not get good coffee, because most of the boutique grade coffee beans (specialty coffee) are exported, after all, the consumption power is different, and the consumption power of many countries is much higher than that of Colombia. At first listen
2019-09-01 Not to lose Blue Mountain Coffee Columbia Brand Coffee Cup meaning Professional -
Roasting technology of coffee beans roasting methods of fine coffee
For a long time, the production of coffee has been improved by increasing the yield and reducing the difficulty of planting according to the economic factors. However, with the promotion of boutique coffee, the nature of coffee has also changed, from the trend of economic priority to allowing consumers to enjoy better quality coffee. More and more people are willing to buy high-quality coffee beans at a high price, or even go to the producing area in person to upgrade from cultivation to quality.
2015-01-09 Coffee beans roasting technology boutique coffee methods for a long time production -
How to taste individual coffee manning coffee tasting guide
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee tasting procedure brief introduction Manning coffee flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Due to the fact that Mantenin coffee beans do not have sour characteristics, they are generally made in a special way, based on Mantenin coffee beans for a long time.
2020-01-06 Individual product coffee how to tasting mantra drinking method guide specialty knowledge -
The skill of giving coffee to the tip of the tongue to judge whether coffee is good or bad.
Tasting coffee has a trick, taste a cup actually from the fragrant, sweet, mellow, astringent, bitter, sour 6 aspects on it! Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot. Sweet and inferior
2015-09-11 Coffee hand over tip of tongue taste skill coffee trick one cup actually -
Sumatran aged coffee beans are not inferior beans. Brief introduction to the treatment of aged Mantenin.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra aged Manning coffee introduction Indonesia is the world's largest archipelago country, the 18th century Dutch colonial period introduced Arabica coffee began to grow, until modern times to become the world's top five coffee producing countries, the main producing areas are located in Sumatra
2020-02-03 Sumatra aging coffee beans but not inferior Mante what treatment introduction -
Ethiopia's organic potential stock! The Guji producing area that is not inferior to Yega Xuefei.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Before, we introduced Ethiopia's Yega Snow Coffee. Because of its special floral aroma and lemon and citrus flavors, it has become a target for international boutique coffee fans, which in turn has led to the increase of Ethiopia's domestic demand market. Under the circumstances that everyone is rushing to get it, the price of Yega Chevy can be imagined.
2017-11-06 Ethiopia organic potential not losing Yega Sheffield Guji producing area -
Coffee excipients
Coffee excipients one, coffee companion coffee companion is also called plant fat, is a kind of plant hydrogenated oil, bad for human health, easy to make people fat, should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add one to the coffee
2014-09-10 Coffee excipients -
General Overview of Coffee Accessories
First, coffee companion, also known as vegetable fat, is a kind of plant hydrogenated oil, which is bad for human health and easy to make people fat, so they should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add some coffee companions to the coffee
2014-05-12 Coffee knowledge coffee accessories -
Coffee basic knowledge Coffee excipients for fancy coffee
First, coffee companion, also known as vegetable fat, is a kind of plant hydrogenated oil, which is bad for human health and easy to make people fat, so they should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add some coffee companions to the coffee
2014-11-07 Coffee knowledge coffee basics fancy coffee coffee accessories -
Summary of coffee excipients
Ab3a6c70gw1e608uujmazj20ju0eigno.jpg (57.99 KB, download times: 0) download attachment to album 2013-6-29 09:19 upload one, coffee companion coffee companion is also called vegetable fat, is a kind of plant hydrogenated oil, bad for human health, easy to make people fat, should try to eat less. At first, the coffee people drank was ground by hand, and then added.
2014-07-23 Coffee excipients coffee companions coffee encyclopedia -
Coffee excipients Coffee companion is also called vegetable fat
First, coffee companion, also known as vegetable fat, is a kind of plant hydrogenated oil, which is bad for human health and easy to make people fat, so they should eat as little as possible. At first, people drink coffee by hand, and then add fresh milk, sugar or other drinks to form a variety of different flavors. Simple coffee tastes bitter, if you add some coffee companions to the coffee
2015-04-22 Coffee excipients companions also known as plants fat coffee -
A brief introduction to the description of flavor and aroma characteristics of Peruvian boutique coffee beans with palatable acidity
Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.
2017-05-04 Palatability acidity Peru boutique coffee beans flavor taste aroma characteristics description -
Basic knowledge of coffee the types of coffee
Inferior coffee aroma: there is no coffee aroma, there is an unpleasant smell, such as: steaming, grass, burning and so on. Taste: a) sour taste: over-extracted coffee beans usually produce irritating acid, which makes people uncomfortable. B) bitterness: excessive baking produces dry bitterness, as pungent as traditional Chinese medicine and as scorched from barbecue. The bitterness of shoddy coffee often makes people feel dry.
2016-11-26 About coffee basic knowledge common sense type inferior quality aroma no fragrance -
Six skills and methods of roasting high-quality coffee
After writing, I found that the most difficult thing to talk about coffee roasting is the different understanding of the terms used to describe roasting. I will keep explaining the reason and purpose of using this concept. I try to avoid being polite and give practical information directly. Coffee roasting is an extremely complex process, but we can grasp it by three reference variables. Caramelization value: deep and shallow maturity: over and below
2015-09-02 Boutique coffee baking six skills methods writing later discovery -
General knowledge of Coffee Bean roasting Development Direction of Fine Coffee Baking
For a long time, the production of coffee has been improved by increasing the yield and reducing the difficulty of planting according to the economic factors. However, with the promotion of boutique coffee, the nature of coffee has also changed, from the trend of economic priority to allowing consumers to enjoy better quality coffee. More and more people are willing to buy high-quality coffee beans at a high price, or even go to the producing area in person to upgrade from cultivation to quality.
2015-01-09 Coffee beans roasting common sense boutique coffee development direction for a long time raw -
Soft sour Peruvian coffee beans Flavor Taste Aroma Description
The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort, and there are lots of middlemen and other ways to buy them.
2017-04-03 Soft sour quite good Peru fine coffee beans flavor taste aroma characteristics -
Coffee raw bean treatment classification, different treatment of coffee is not very different?
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) after the coffee fruit is ripe and picked from the tree, it will be processed into dried coffee beans, so there are basically three drying methods / sun drying method / natural treatment method (Dry process----natural method) wet treatment method / water washing method (Wet process----washe).
2019-02-26 Coffee raw beans processing classification different little information attention coffee -
Gima Coffee Estate grows coffee beans
Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it is fully exerted.
2016-06-02 Gima Coffee Manor Planting Coffee Bean Fine Healthy Harmless Different -
Peruvian fine coffee beans origin and development history and culture introduction
The Peruvian coffee market: The private Comerade Export adores de Cafedel Peru was established, dedicated to improving coffee quality, with the primary task of establishing standards and eliminating inferior products, thus creating an atmosphere in which quality is paramount. This positive move bodes well for the future of the coffee industry. After that, because prices rose, farmers were encouraged.
2017-05-04 Taste Balance Peru Fine Coffee beans Origin Development History and Culture Introduction